Last night - for the first time in ages - we went out for a meal. To the Fat Duck; the menu was awesome. It started with some (fairly) normal ingredients and became increasingly bizarre:

• Froth of green tea and lime
  
• Grain mustard icecream with red cabbage gazpacho
  
• Butternut soup with a fricassee of morel and butternut
  
• Lasagne with (some sort of filling - I have no idea what it was!)
  
• Green bean risotto with asparagus
  
• Chocolate fondant and coconut sorbet on a bed of avocado risotto, with sweetcorn puree
  
• Petits fours: crystallized red pepper lollipop wafers; basil blancmange, candied beetroot
  
• Espresso; crystallized wafer with black olives; chocolates of American fermented pipe tobacco